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Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.
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Subjects
Travel, Surfing, International cooking, AnecdotesPeople
Jim KemptonEdition | Availability |
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1
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2021, Turner Publishing Company
in English
1684428378 9781684428373
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2
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2018, Prospect Park Books, LLC
in English
1945551291 9781945551291
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WorldCat
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3
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2018, Prospect Park Books, LLC
in English
1945551348 9781945551345
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WorldCat
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4
First we surf, then we eat: recipes from a lifetime of surf travel
2018, Prospect Park Books
in English
- 1st edition.
194555133X 9781945551338
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Libraries near you:
WorldCat
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Book Details
Table of Contents
The pleasures of knowing Jim
A meditation on connections
Surfing & cooking : supreme pleasures impervious to explanation
Guam, Tahiti & the Pacific
The Basque Country
California
Central America
Morocco
Hawaii
Mexico
The Caribbean
Indonesia
Peru.
Edition Notes
Recipes - and stories - from a lifetime of surf travel.
Includes index.
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Feedback?February 28, 2023 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | import new book |