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Publish Date
1913
Publisher
The Macmillan company
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Previews available in: English
Subjects
Home economics, Cookery, Food, American Cooking, American Cookery, CookingEdition | Availability |
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Feedback?September 12, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
November 24, 2011 | Edited by ImportBot | import new book |
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October 21, 2009 | Created by WorkBot | add works page |