An edition of Sear, sauce & serve (2011)

Sear, sauce & serve

mastering high-heat, high-flavor cooking

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  • 1 Want to read
Sear, sauce & serve
Tony Rosenfeld, Tony Rosenfeld
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Last edited by ImportBot
January 27, 2022 | History
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An edition of Sear, sauce & serve (2011)

Sear, sauce & serve

mastering high-heat, high-flavor cooking

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Running Press
Language
English
Pages
237

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Subjects

Sautéing, Stir frying, Broiling, Barbecuing, Sauces, Barbecue cooking, Frying
Edition Availability
Cover of: Sear, Sauce, and Serve
Sear, Sauce, and Serve
2011, Running Press
in English
Cover of: Sear, Sauce, and Serve
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
2011, Running Press
in English
Cover of: Sear, sauce & serve
Sear, sauce & serve: mastering high-heat, high-flavor cooking
2011, Running Press
in English

Add another edition?

Book Details

Edition Notes

Includes indexes.

"More than 250 recipes for grilling, sautéeing, stir-frying, and broiling"--Cover.

Published in
Philadelphia, PA
Other Titles
Sear, sauce and serve, Mastering high-heat, high-flavor cooking

Classifications

Dewey Decimal Class
641.7/6
Library of Congress
TX840.B3 R67 2011, TX840.B3 R648 2011, TX840.B3R648 2011

The Physical Object

Pagination
237 p.
Number of pages
237

ID Numbers

Open Library
OL27129165M
ISBN 10
076243872X
ISBN 13
9780762438723
LCCN
2011092291, 2011922291
OCLC/WorldCat
657595669

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
January 27, 2022 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
July 17, 2019 Created by MARC Bot import new book