An edition of Apples, from harvest to table
(2013)
Apples, from harvest to table
50 recipes plus lore, crafts and more starring the tried-and-true favorite
First edition.
by Amy Pennington
- 1 Rating
- 0 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
"Apples: From Harvest to Table collects 50 delicious recipes starring the classic favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and James, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from heirloom apple varieties and making your own apple juice to kid focused recipes and apple crafts"--Provided by the publisher.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Apples), Cooking (apples)| Edition | Availability |
|---|---|
1
Apples, from harvest to table: 50 recipes plus lore, crafts and more starring the tried-and-true favorite
2013
in English
- First edition.
1250039061 9781250039064
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction --
Breakfast & Brunch --
Salads, Starters & Sides --
Main --
Pies, Crumbles & Cakes --
Jams, Relishes & Chutneys.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Desserts
from hgi7353139
| August 15, 2020 | Edited by ImportBot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |