An edition of The essential scratch & sniff guide to becoming a wine expert (2013)

The essential scratch & sniff guide to becoming a wine expert

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Cover of: The essential scratch & sniff guide to becoming a wine expert by Richard Bėtts, Richard Bėtts
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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An edition of The essential scratch & sniff guide to becoming a wine expert (2013)

The essential scratch & sniff guide to becoming a wine expert

by

  • 2 Want to read

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Publish Date
Language
English

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Previews available in: English

Subjects

Wine tasting, Flavor and odor, Amateurs' manuals, Wine and wine making, Wine, Cooking (wine), COOKING, Beverages, Wine & Spirits, nyt:advice-how-to-and-miscellaneous=2013-11-17, New York Times bestseller
Edition Availability
Cover of: The essential scratch & sniff guide to becoming a wine expert
The essential scratch & sniff guide to becoming a wine expert
2013
in English

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Book Details

Edition Notes

"A Rux Martin book."

Includes The whole wine world chart folded in pocket.

On board pages.

Copyright Date
2013

Classifications

Dewey Decimal Class
663.2
Library of Congress
TP548.5.A5 B48 2013, TP548.5.A5B48 2013

The Physical Object

Pagination
1 volume (unpaged)

ID Numbers

Open Library
OL27155240M
Internet Archive
essentialscratch0000btts
ISBN 10
0544005031
ISBN 13
9780544005037
LCCN
2014469167
OCLC/WorldCat
823010549

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

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August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
November 14, 2020 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 19, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book