An edition of The food of Taiwan
(2015)
The food of Taiwan
recipes from the beautiful island
by Cathy Erway
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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
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Previews available in: English
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Food of Taiwan: Recipes from the Beautiful Island
2015, Houghton Mifflin Harcourt Publishing Company
in English
054430330X 9780544303300
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Book Details
Table of Contents
The history of Taiwan
The people of Taiwan
The land, climate, and agriculture of Taiwan
The Taiwanese pantry
Sauces and condiments
Appetizers and street snacks
Vegetables
Noodles and soups
Meat and poultry
Seafood
Desserts.
Edition Notes
Includes index.
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| June 3, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |