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This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
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Previews available in: English
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The complete vegetarian cookbook: a fresh guide to eating well with 700 foolproof recipes
2015
in English
1936493969 9781936493968
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Book Details
Table of Contents
Hearty vegetable mains
Soups, stews, and chilis
Pasta, noodles, and dumplings
Rice and grains
Beans and soy
Salads big and small
Vegetable sides
Flatbreads, pizza, tarts, and more
Sandwiches, wraps, burgers, and more
Eggs for breakfast and dinner
Small bites and savory snacks.
Edition Notes
Includes index.
Classifications
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Feedback?January 1, 2022 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
August 4, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |