An edition of The art of cookery made plain and easy
(1770)
The art of cookery, made plain and easy
which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index
A new ed. / with all the modern improvements ..
by Hannah Glasse
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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
The art of cookery made plain and easy: the revolutionary 1805 classic
2015, Dover Publications
in English
0486795764 9780486795768
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2
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index
1778, W. Strahan ... [et al.]
in English
- A new ed. / with all the modern improvements ..
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3
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ...
1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.]
in English
- A new edition. With the order of a modern bill of fare / for each month.
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4
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson
in English
- A new edition.
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Libraries near you:
WorldCat
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Book Details
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ESTC T90931.
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Food & Recipes
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| March 20, 2023 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |