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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
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ESTC T90931.
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- Created May 9, 2021
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May 9, 2021 | Created by ImportBot | Imported from Internet Archive item record |