An edition of The art of cookery made plain and easy (1758)

The art of cookery made plain and easy

the revolutionary 1805 classic

by Hannah Glasse

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December 19, 2023 | History

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An edition of The art of cookery made plain and easy (1758)

The art of cookery made plain and easy

the revolutionary 1805 classic

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Publish Date

2015

Publisher

Dover Publications

Language

English

Pages

309

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Previews available in: English

Showing 9 featured editions. View all 9 editions?

Edition	Availability
1 The art of cookery made plain and easy: the revolutionary 1805 classic 2015, Dover Publications in English 0486795764 9780486795768	aaaa Not in Library Libraries near you: WorldCat
2 The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... with engravings, explaining the method used by the London butchers in cutting up meat : with the names of the different joints, and shewing the art of trussing and carving 1836, Orlando Hodgson, 111, Fleet Street in English	zzzz Not in Library Libraries near you: WorldCat
3 The art of cookery made plain and easy: which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ... 1803, Printed for J. Johnson ... in English - A new edition / with all the modern improvements, and also the order of a bill of fare for each month ...	zzzz Not in Library Libraries near you: WorldCat
4 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index 1778, W. Strahan ... [et al.] in English - A new ed. / with all the modern improvements ..	bbbb Read Listen
5 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... 1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.] in English - A new edition. With the order of a modern bill of fare / for each month.	bbbb Read Listen
6 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson in English - A new edition.	bbbb Read Listen Libraries near you: WorldCat
7 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The seventh edition.	zzzz Not in Library Libraries near you: WorldCat
8 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The 7th ed.	zzzz Not in Library Libraries near you: WorldCat
9 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions, never before published 1758, Printed for the author, and sold by A. Millar and T. Trye in English - The sixth edition, with very large additions.	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: Alexandria, Va. : Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.

Includes index.

Classifications

Dewey Decimal Class: 641.5942
Library of Congress: TX705 .G54 2015, TX705.G54 2015

The Physical Object

Pagination: 309 pages
Number of pages: 309

ID Numbers

Open Library: OL27188206M
ISBN 10: 0486795764
ISBN 13: 9780486795768
LCCN: 2015004152
OCLC/WorldCat: 898158473

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
amazon.com record
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History

Created July 19, 2019
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December 19, 2023	Edited by ImportBot	import existing book
March 20, 2023	Edited by ImportBot	import existing book
October 10, 2020	Edited by ImportBot	import existing book
September 21, 2020	Edited by MARC Bot	import existing book
July 19, 2019	Created by MARC Bot	Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record

The art of cookery made plain and easy

the revolutionary 1805 classic

by Hannah Glasse