An edition of The backyard homestead book of kitchen know-how
(2015)
The backyard homestead book of kitchen know-how
field-to-table cooking skills
by Andrea Chesman
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| Edition | Availability |
|---|---|
1
Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
2015, Storey Publishing, LLC
in English
1612122051 9781612122052
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WorldCat
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2
The backyard homestead book of kitchen know-how: field-to-table cooking skills
2015, Storey Publishing, LLC
in English
1612122043 9781612122045
|
aaaa
Libraries near you:
WorldCat
|
3
The Backyard Homestead Book Of Kitchen Know-How
Sep 08, 2015, Turtleback
library binding
0606368833 9780606368834
|
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef
Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage
Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods
Appendix: basic cooking methods
Resources
Metric conversion charts.
Edition Notes
Includes bibliographical references and index.
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| May 25, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |