An edition of Cook's Country eats local
(2015)
Cook's Country eats local
150 regional recipes you should be making no matter where you live
by Editors at America's Test Kitchen
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Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
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Previews available in: English
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American Cooking, Cooking, americanShowing 1 featured edition. View all 1 editions?
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Cook's Country eats local: 150 regional recipes you should be making no matter where you live
2015
in English
1936493993 9781936493999
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Table of Contents
New England and the Mid-Atlantic
Appalachia and the South
The Midwest and Great Plains
Texas and the West
Dining destinations
Conversions & equivalents.
Edition Notes
Includes index.
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| January 1, 2022 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |