An edition of The complete cook's encyclopedia of spices (2000)

The Cook's Guide to Spices (Practical Handbook)

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The Cook's Guide to Spices (Practical Handboo ...
Sallie Morris
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Last edited by ImportBot
August 3, 2020 | History
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An edition of The complete cook's encyclopedia of spices (2000)

The Cook's Guide to Spices (Practical Handbook)

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Publish Date
Publisher
Hermes House

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Subjects

Cooking (Spices), Spices, Cooking (herbs and spices)
Edition Availability
Cover of: The Cook's Guide to Spices (Practical Handbook)
The Cook's Guide to Spices (Practical Handbook)
2000, Hermes House
Paperback

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Book Details

Classifications

Library of Congress
TX819

The Physical Object

Format
Paperback

ID Numbers

Open Library
OL8915650M
ISBN 10
1840388188
ISBN 13
9781840388183
OCLC/WorldCat
60135273
Library Thing
2311567
Goodreads
6762690

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import existing book