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"Today's supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. Consumers are left to wonder: which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods - or toxic? For foodies, bakers, carb counters, parents, chefs and clinicians, this ... features more than 180 alphabetical entries on natural and artificial sweeteners ... myth-busting Q&As, trivia about history and production, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more"--Publisher's description.
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SweetenersShowing 1 featured edition. View all 1 editions?
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The ultimate guide to sugars & sweeteners: discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol
2014
in English
1615192166 9781615192168
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Table of Contents
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Includes index.
Includes bibliographical references and index.
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Feedback?January 1, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |