An edition of Tasting Rome
(2016)
Tasting Rome
fresh flavors & forgotten recipes from an ancient city
First edition.
by Katie Parla
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"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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Previews available in: English
Subjects
Cooking, Roman Cooking, Italian Cooking, Illustrated books, Cooking, italian| Edition | Availability |
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1
Tasting Rome: fresh flavors & forgotten recipes from an ancient city
2016, Clarkson Potter
in English
- First edition.
0804187185 9780804187183
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Book Details
Table of Contents
About this book
Snacks, starters, and street food
Classics and variations
Jewish cuisine
Quinto quarto
Vegetables
Bread and pizza
Sweets
Drinks.
Edition Notes
Includes bibliographical references (page 248) and index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |