An edition of The new wildcrafted cuisine (2016)

The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

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Cover of: The New Wildcrafted Cuisine by Pascal Baudar
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read
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Last edited by ImportBot
September 13, 2021 | History
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An edition of The new wildcrafted cuisine (2016)

The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chelsea Green Publishing
Language
English
Pages
423

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Previews available in: English

Subjects
Cooking (Wild foods), Seasonal cooking, cookbook, foraging, Cooking (wild foods)

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Edition Availability
Cover of: The New Wildcrafted Cuisine
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
2016, Chelsea Green Publishing
Hardcover in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Introduction : My personal quest for local flavors : Why foraging?
Winter: the forest time : Tasting the forest ; Making wild cheeses ; Preserving: a forager's perspective ; Discovering acorns, a delicious native staple ; Making primitive wild beers ; Cooking with dirt, sticks, bark, leaves, sap, and stones
Spring: the greens time : Emerging buds and greens ; Cooking with unripe ingredients ; Preserving by dehydration ; Making cold infusions ; Preserving herbs through freezing ; Creating wild spice blends ; Wild mustard ; Appreciating sweet white clover
Summer: the berries and fruits time : Concocting summer drinks ; Making "wild" sodas ; Elevating vinegar ; Going native ; Collecting and cooking with cattails ; Moving to the mountains ; Creating wild hot sauces ; Making jams and syrups with wild ingredients
Fall : Appreciating olives ; Foraging wild seeds ; Transforming ingredients ; Exploring the world of edible insects ; Wild tapas ; Feasting: a friends-and-family affair.

Edition Notes

Includes bibliographical references (pages 403-404) and index.

Published in
USA

Classifications

Dewey Decimal Class
641.5/64
Library of Congress
TX652 .B333 2016, TX652.B333

The Physical Object

Format
Hardcover
Pagination
423 pages
Number of pages
423

ID Numbers

Open Library
OL27213146M
Internet Archive
newwildcraftedcu0000baud
ISBN 10
1603586067
ISBN 13
9781603586061
LCCN
2015037455
OCLC/WorldCat
919859429

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History

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September 13, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by kyrose Edited without comment.
December 20, 2020 Edited by kyrose Update info
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book