An edition of The edible South (2014)

The edible South

the power of food and the making of an American region

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Last edited by ImportBot
December 20, 2023 | History
An edition of The edible South (2014)

The edible South

the power of food and the making of an American region

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
477

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Previews available in: English

Edition Availability
Cover of: The edible South
The edible South: the power of food and the making of an American region
2014, The University of North Carolina Press
in English
Cover of: Edible South
Edible South: The Power of Food and the Making of an American Region
2014, University of North Carolina Press
in English

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Book Details


Edition Notes

Includes bibliographical references (pages 335-444) and index.

Classifications

Dewey Decimal Class
394.1/20975
Library of Congress
GT2853.U5F47 2014, GT2853, GT2853.U5 F47 2014

The Physical Object

Pagination
xiv, 477 pages
Number of pages
477

ID Numbers

Open Library
OL27213575M
Internet Archive
ediblesouthpower0000ferr
ISBN 10
146962995X
ISBN 13
9781469629957, 9781469617688
LCCN
2014011442
OCLC/WorldCat
875742401, 935985964

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History

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December 20, 2023 Edited by ImportBot import existing book
December 20, 2022 Edited by MARC Bot import existing book
October 22, 2021 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
July 19, 2019 Created by MARC Bot import new book