An edition of At the table
(2016)
At the table
food and family around the world
by Ken Albala
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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.
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Previews available in: English
| Edition | Availability |
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At the table: food and family around the world
2016, Greenwood, an Imprint of ABC-CLIO, LLC
in English
1610697375 9781610697378
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Book Details
Table of Contents
Afghanistan
Australia
Austria
Belgium
Brazil
Canada
Chile
China
Denmark
Ethiopia
France
Germany
Great Britain : Wales
Greece
Iceland
India
Indonesia
Iran
Ireland
Israel
Italy
Japan
Mali
Mexico
Netherlands
Nicaragua
Poland
Puerto Rico
Romania
Russia
Senegal
Slovenia
South Africa, Suburban
South Africa, Urban
Spain
Sweden
Turkey
Uganda
United States.
Edition Notes
Includes bibliographical references and indexes.
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| February 11, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |