An edition of Land of fish and rice
(2016)
Land of fish and rice
recipes from the culinary heart of China
First American edition.
by Fuchsia Dunlop
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Subjects
Chinese Cooking, Cooking, chineseShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, Norton & Company, Incorporated, W. W.
in English
0393254399 9780393254396
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WorldCat
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2
Land of fish and rice: recipes from the culinary heart of China
2016
in English
- First American edition.
0393254380 9780393254389
|
aaaa
Libraries near you:
WorldCat
|
3
Land of Fish and Rice
Publish date unknown, Bloomsbury Publishing
hardcover
1408802511 9781408802519
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The beautiful south
Appetizers
Meat
Poultry and eggs
Fish and seafood
Tofu
Vegetables
Soups
Rice
Noodles
Dumplings and snacks
Sweet dishes
Drinks
Basic recipes
Planning a menu
Ingredients
Equipment
Techniques.
Edition Notes
Includes bibliographical references (page 365) and index.
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| January 19, 2024 | Edited by bitnapper | merge authors |
| January 27, 2022 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |