An edition of Food FAQs (2000)

Food FAQs

substitutions, yields & equivalents

by and

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Cover of: Food FAQs by Linda Resnik
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Last edited by MARC Bot
November 28, 2020 | History
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An edition of Food FAQs (2000)

Food FAQs

substitutions, yields & equivalents

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
FAQs Press
Language
English
Pages
224

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Previews available in: English

Subjects
Food, Weights and measures, Ingredient substitutions (Cookery), Methods - Quantity, Cooking / Wine, Cooking, Reference, Cooking / Reference, Ingredient substitutions (Cook, Ingredient substitutions (Cooking)

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Edition Availability
Cover of: Food FAQs
Food FAQs: Substitutions, Yields & Equivalents
July 15, 2003, FAQs Press
Paperback in English
Libraries near you: WorldCat
Cover of: Food FAQs
Food FAQs: substitutions, yields & equivalents
2000, FAQs Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Tyler, Texas
Other Titles
Food frequently asked questions

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX652 .R465 2000

The Physical Object

Pagination
224 p. ;
Number of pages
224

ID Numbers

Open Library
OL400555M
Internet Archive
foodfaqssubstitu0000resn
ISBN 10
0966717902
LCCN
98093812
OCLC/WorldCat
44762478
Library Thing
158161
Goodreads
1754925

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 28, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL2045259W
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 2, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page