An edition of The Science and technology of gelatin (1977)

The Science and technology of gelatin

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The Science and technology of gelatin
A. Courts
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of The Science and technology of gelatin (1977)

The Science and technology of gelatin

by

  • 1 Want to read

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Publish Date
Publisher
Academic Press
Language
English
Pages
564

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Subjects

Gelatin, Collagen
Edition Availability
Cover of: The Science and technology of gelatin
The Science and technology of gelatin
1977, Academic Press
in English

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
London, New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.01
Library of Congress
TP965 .S34, TP965

The Physical Object

Pagination
xvi, 564 p. :
Number of pages
564

ID Numbers

Open Library
OL5045511M
ISBN 10
0127350500
LCCN
74005672
Digital Object Identifier (DOI)
10.1604/9780127350509
Goodreads
3572889

Source records

amazon.com record
Library of Congress MARC record
Promise Item
Better World Books record

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History

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October 9, 2020 Edited by MARC Bot import existing book
May 14, 2020 Created by ImportBot import existing book