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Previews available in: Spanish
Subjects
Cookery, Food, Gastronomy, History, Social aspects, Social aspects of Food, CookingPlaces
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Apuntes para la historia de la transculturación indoespañola
1995, Universidad Nacional Autónoma de México
in Spanish
- 2. ed.
9683644465 9789683644466
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Book Details
Edition Notes
Includes bibliographical references (p. 427-432) and indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?May 19, 2017 | Edited by ImportBot | import new book |
October 22, 2011 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 3, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |