An edition of More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (2019)

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá, José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
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Last edited by ImportBot
June 13, 2020 | History
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An edition of More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (2019)

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

by , , , and

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Publish Date
Publisher
Springer
Pages
416

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Edition Availability
Cover of: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Jan 31, 2019, Springer
hardcover

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Book Details

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Library of Congress
TX341-641

The Physical Object

Format
hardcover
Number of pages
416

ID Numbers

Open Library
OL28248982M
ISBN 10
3030054837
ISBN 13
9783030054830

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June 13, 2020 Created by ImportBot import new book