An edition of Chia
(2005)
CHIA
El incrreíble supernutriente
by Ricardo Ayerza and Wayne Coates
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Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
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Previews available in: English
Subjects
Seeds, Salvia hispanica, Chia, PlantsShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Chia: Rediscovering a Forgotten Crop of the Aztecs
2022, University of Arizona Press
in English
0816546835 9780816546831
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2
CHIA: El incrreíble supernutriente
Feb 14, 2013, Editorial Edaf, S.L., Edaf Antillas
paperback
8441432481 9788441432482
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aaaa
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WorldCat
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3
Chia: The Complete Guide to the Ultimate Superfood
2012, Sterling Publishing Co., Inc.
in English
1402799446 9781402799440
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zzzz
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WorldCat
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4
Chia: Rediscovering A Forgotten Crop Of The Aztecs
February 28, 2005, University of Arizona Press
Paperback
in English
0816524882 9780816524884
|
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WorldCat
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Book Details
Edition Notes
Source title: CHIA: El incrreíble supernutriente (Spanish Edition)
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 7, 2020 | Created by ImportBot | import existing book |