An edition of The essentials of grilling
(2001)
Essentials of Grilling
Recipes and Techniques for Successful Outdoor Cooking (Williams-Sonoma Essentials)
by Denis Kelly
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Contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, help you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf.
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Previews available in: English
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Broiling, Barbecuing| Edition | Availability |
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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Williams-Sonoma Essentials)
January 2001, Oxmoor House
Hardcover
in English
0848731336 9780848731335
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Book Details
First Sentence
"Whenever guests gather for a grilled meal, their appetites are heightened the moment they catch their first whiff of smoke rising from the fire."
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| July 15, 2020 | Created by ImportBot | import existing book |