An edition of Flavor trends & developments (1995)

Flavor trends & developments

beverages, ethnic & fat-reduced foods

by

Flavor trends & developments
Dorothy Kroll, Dorothy Kroll
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Flavor trends & developments (1995)

Flavor trends & developments

beverages, ethnic & fat-reduced foods

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
114

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Subjects

Ethnic food industry, Beverage industry, Market surveys, Flavoring essences industry, Low-fat foods

Places

United States
Edition Availability
Cover of: Flavor trends & developments
Flavor trends & developments: beverages, ethnic & fat-reduced foods
1995, Business Communications Co.
in English

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Book Details

Edition Notes

"March 1995"--Verso t.p.

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-087

Classifications

Library of Congress
HD9212.U62 K758 1995

The Physical Object

Pagination
xviii, 114 leaves ;
Number of pages
114

ID Numbers

Open Library
OL730659M
ISBN 10
156965106X
LCCN
97120013
OCLC/WorldCat
36566390

Source records

Library of Congress MARC record

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page