An edition of Ingredients and additives for the dairy industry (1991)

Ingredients and additives for the dairy industry

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Ingredients and additives for the dairy indus ...
Dorothy Kroll, Dorothy Kroll
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Ingredients and additives for the dairy industry (1991)

Ingredients and additives for the dairy industry

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Publish Date
Publisher
Business Communications Co.
Language
English

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Subjects

Dairy products industry, Market surveys, Food additives industry

Places

United States
Edition Availability
Cover of: Ingredients and additives for the dairy industry
Ingredients and additives for the dairy industry
1991, Business Communications Co.
in English

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Book Details

Edition Notes

"August 1991"--T.p. verso.

Published in
Norwalk, CT
Series
Business opportunities report ;, GA-072

Classifications

Library of Congress
HD9275.U6 K76 1991

The Physical Object

Pagination
1 v. (various pagings) ;

ID Numbers

Open Library
OL434523M
ISBN 10
0893368547
LCCN
98143155
OCLC/WorldCat
39162460
Goodreads
4148919

Source records

Library of Congress MARC record

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History

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page