An edition of Nutritionally beneficial ingredients and additives for processed foods and beverages (1997)

Nutritionally beneficial ingredients and additives for processed foods and beverages

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Nutritionally beneficial ingredients and addi ...
Dorothy Kroll, Dorothy Kroll
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Nutritionally beneficial ingredients and additives for processed foods and beverages (1997)

Nutritionally beneficial ingredients and additives for processed foods and beverages

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
359

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Subjects

Nutrition, Beverage industry, Market surveys, Food additives industry
Edition Availability
Cover of: Nutritionally beneficial ingredients and additives for processed foods and beverages
Nutritionally beneficial ingredients and additives for processed foods and beverages
1997, Business Communications Co.
in English

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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-074R

Classifications

Library of Congress
HD9205.A2 K76 1997

The Physical Object

Pagination
xxxviii, 359 p. :
Number of pages
359

ID Numbers

Open Library
OL750706M
ISBN 10
1569651159
LCCN
97144906
OCLC/WorldCat
36950072
Goodreads
4148918

Source records

Library of Congress MARC record

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History

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page