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Subjects
Food law and legislation, Food, history, Food law and legislation--history, Food law and legislation--great britain--history--19th century, Food law and legislation--great britain--history--20th century, Food adulteration and inspection--law and legislation--history, Food adulteration and inspection--law and legislation--great britain--history--19th century, Food adulteration and inspection--law and legislation--great britain--history--20th century, Food supply--legislation & jurisprudence, Food supply--history, Food additives--legislation & jurisprudence, Food additives--history, Kd3455 .f74 2000, History, Food adulteration and inspection, Law and legislationEdition | Availability |
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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938
September 2, 2000, Manchester University Press
Hardcover
in English
0719056055 9780719056055
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