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In the bestselling tradition of Hotel Babylon, Imogen Edwards-Jones and her anonymous industry insider here lift the lid on the tricks of the trade which make the food industry tick.
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Feedback?January 26, 2022 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
August 3, 2020 | Created by ImportBot | import new book |