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  Slave in a box: the strange career of Aunt Jemima

  by M. M. Manring edition

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  Mid-Atlantic roadside delights: roadside architecture of yesterday and today in New York, New Jersey, and Pennsylvania

  by Anderson, Will edition

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  Orange roofs, golden arches: the architecture of American chain restaurants

  by Philip Langdon edition

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  Bad Foods: Changing Attitudes About What We Eat

  by Michael Oakes edition

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  Let's eat out!

  by Max Cooper edition

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  Coca-Cola culture: icons of pop

  by Roger Rosen and Patra McSharry Sevastiades edition

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  A Secret History of Coffee Coca Cola

  by Ricardo Cortes edition

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  The Real ones: four generations of the first family of Coca-Cola

  by Elizabeth Candler Graham edition

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  Secret formula: how brilliant marketing and relentless salesmanship made Coca-Cola the best-known product in the world

  by Frederick Allen edition

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  The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

  by Mark Kurlansky edition

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  Two hundred good restaurants: a guide to eating in San Francisco & the Bay Area

  by Russell S. Riera edition

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  The four winds cookbook

  by Cyril Von Baumann edition

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  Hidden Restaurants: Northern California (A Camaro Guide)

  by Camaro Publishing Co. edition

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  Something From the Oven: Reinventing Dinner in 1950s America

  by Laura Shapiro edition

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  Cereal box bonanza: the 1950's : identification & values

  by Scott Bruce edition

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  Extreme Cuisine: The Weird & Wonderful Foods That People Eat

  by Jerry Hopkins edition

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  Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World

  by Jerry Hopkins edition

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  American taste: a celebration of gastronomy coast-to-coast

  by James Villas edition

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  American fried; adventures of a happy eater.

  by Calvin Trillin edition

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  The American drive-in

  by Michael Karl Witzel edition

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  How to drink like a mad man

  by Ralph Maloney edition

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  Fast food

  by Tamara Thompson edition

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  The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

  by David Sax edition

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  Eat Drink Vote An Illustrated Guide To Food Politics

  by Marion Nestle edition

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  Food tyrants: fight for your right to healthy food in a toxic world

  by Nicole Faires edition

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  Salt Sugar Fat: How the Food Giants Hooked Us

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  The chocolate companion: a connoiseur's guide to the world's finest chocolates

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  Candyfreak: a journey through the chocolate underbelly of America

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  Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

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  Glazed America: a history of the doughnut

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  Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

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  American gourmet: classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s

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  Our love affair with American food

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  500 things to eat before it's too late and the very best places to eat them

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  Eat your way across the U.S.A.: 500 diners, lobster shacks, farmland buffets, pie palaces, and other all-American eateries

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  Donuts: an American passion

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  The donut: a Canadian history

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  Better Than Homemade: Amazing Food That Changed the Way We Eat

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  Perfection salad: women and cooking at the turn of the century

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  JELL-O: A Biography

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  Fast Food Vindication

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  Diet for a Dead Planet: How the Food Industry Is Killing Us

  by Christopher D. Cook edition

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  Sweet memories: a selection of confectionery delights sampled by Robert Opie.

  by Robert Opie edition

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