An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

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Feeding France
E. C. Spary, E. C. Spary
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Last edited by MARC Bot
December 8, 2022 | History
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An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

by

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
428

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Subjects

Food industry and trade, Industries, france, History, HISTORY / Europe / General, Levensmiddelenindustrie
Edition Availability
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2017, Cambridge University Press
in English
Cover of: Feeding France
Feeding France
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English

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Book Details

Classifications

Library of Congress
HD9012.5 .S67 2014, HD9012.5 .S65 2014

ID Numbers

Open Library
OL28528534M
ISBN 13
9781107031050
LCCN
2013047254
OCLC/WorldCat
874732750

Source records

Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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December 8, 2022 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book