An edition of Pigs and pork (1999)

Pigs and Pork

90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by and

Cover of: Pigs and Pork by Fausto Cantarelli, Daniela Garavini, Fausto Cantarelli, Daniela Garavini
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Pigs and pork (1999)

Pigs and Pork

90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by and

Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.

Publish Date
Publisher
Konemann
Language
English
Pages
183

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Previews available in: English

Subjects

Cooking (Pork), Swine

Places

Italy
Edition Availability
Cover of: Pigs and Pork
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
February 1999, Konemann
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
183
Dimensions
9.9 x 8.7 x 0.9 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8947920M
Internet Archive
pigspork90recipe0000gara
ISBN 10
3829014635
ISBN 13
9783829014632
Library Thing
2717175
Amazon ID (ASIN)
Goodreads
2480676

Source records

Internet Archive item record
Promise Item

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August 14, 2020 Created by ImportBot import existing book