An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

  • 2 Want to read
Cooking As a Chemical Reaction
Z. Sibel Ozilgen, Z. Sibel Ozi ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read

Buy this book

Last edited by MARC Bot
November 12, 2020 | History
An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
299

Buy this book

Edition Availability
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2017, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English

Add another edition?

Book Details


Classifications

Library of Congress
TX545.O986 2014, TX545 .O986 2015

ID Numbers

Open Library
OL28792366M
ISBN 13
9781466554801
LCCN
2014014149

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot import new book