An edition of Retail Best Practices to Food Safety and Sanitation Trainer's Kit (2004)

Trainer's Kit

A Resource for Food Safety Educators

by , , , , and

Cover of: Trainer's Kit by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI
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Last edited by ImportBot
August 19, 2020 | History
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An edition of Retail Best Practices to Food Safety and Sanitation Trainer's Kit (2004)

Trainer's Kit

A Resource for Food Safety Educators

by , , , , and

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
2080

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Subjects

Food adulteration and inspection
Edition Availability
Cover of: Trainer's Kit
Trainer's Kit: A Resource for Food Safety Educators
February 17, 2004, Prentice Hall
Ring-bound in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Ring-bound
Number of pages
2080
Dimensions
13.1 x 11.4 x 2.5 inches
Weight
7.4 pounds

ID Numbers

Open Library
OL10079391M
ISBN 10
0130950386
ISBN 13
9780130950383
OCLC/WorldCat
144544758
Goodreads
2997729

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August 19, 2020 Created by ImportBot import existing book