An edition of China
(2008)
China
by Sylvia Goulding
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Food is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
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Previews available in: English
Subjects
Social life and customs, Food habits, Juvenile literature, Manners and customs, Chinese CookingPlaces
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Book Details
Table of Contents
Let's start cooking
A trip around China
The food we grow in China
Recipe: Egg-fried rice
Recipe: Crispy seaweed
Recipe: Bang-bang chicken
How we celebrate in China
Recipe: Pork dumplings
Recipe: Mooncakes
How we celebrate at home in China
Recipe: Fried noodles
Recipe: Fortune cookies
How we live in China
Recipe: Deep-Fried devils
Recipe: Hot & sour soup
Recipe: Fried pork with spring onions.
Edition Notes
Includes bibliographical references (page 47) and index.
Classifications
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Work Description
"Explore the world and discove China while learning how to cook tasty Chinese food for your family and friends." --Back cover.
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| August 23, 2020 | Created by ImportBot | import new book |