An edition of The Chinese kitchen
(1999)
The Chinese kitchen
a book of essential ingredients with over 200 authentic recipes
by Deh-Ta Hsiung
- 2 Want to read
Share
×Close
In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Chinese CookingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
2010, Kyle Cathie, Kyle Books - Canada Only
in English
185626968X 9781856269681
|
aaaa
Libraries near you:
WorldCat
|
2
|
cccc
Libraries near you:
WorldCat
|
3
|
cccc
Libraries near you:
WorldCat
|
4
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: 1999.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 4, 2022 | Edited by ImportBot | import existing book |
| August 23, 2020 | Created by ImportBot | import new book |