An edition of The Chinese kitchen (1999)

The Chinese kitchen

a book of essential ingredients with over 200 authentic recipes

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Last edited by ImportBot
December 4, 2022 | History
An edition of The Chinese kitchen (1999)

The Chinese kitchen

a book of essential ingredients with over 200 authentic recipes

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.

Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: The Chinese kitchen
The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
2010, Kyle Cathie, Kyle Books - Canada Only
in English
Cover of: The Chinese kitchen
The Chinese kitchen
2006, Kyle Cathie
in English - Rev. ed.
Cover of: The Chinese kitchen
The Chinese kitchen
2001, Kyle Cathie
in English
Cover of: The Chinese kitchen
The Chinese kitchen
1999, Kyle Cathie
in English

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Book Details


Edition Notes

Originally published: 1999.

Published in
London

Classifications

Dewey Decimal Class
641.5951

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL39813134M
Internet Archive
chinesekitchenbo0000hsiu
ISBN 10
185626968X
ISBN 13
9781856269681
OCLC/WorldCat
632087485

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December 4, 2022 Edited by ImportBot import existing book
August 23, 2020 Created by ImportBot import new book