An edition of Big Book of Cidermaking (2020)

Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by , , and

Cover of: Big Book of Cidermaking by Kirsten K. Shockey, Christopher Shockey, Ben Watson, Kirsten K. Shockey, Christopher Shockey, Ben Watson
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 29, 2021 | History
Edit
An edition of Big Book of Cidermaking (2020)

Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Storey Publishing, LLC
Language
English
Pages
336

Check nearby libraries

Buy this book

Subjects

Chemistry, technical, Cooking (fruit), Beverages, Canning and preserving
Edition Availability
Cover of: Big Book of Cidermaking
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
2020, Storey Publishing, LLC
in English
Cover of: Big Book of Cidermaking
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
2020, Storey Publishing, LLC
in English

Add another edition?

Book Details

Classifications

Library of Congress
TP563.S56 2020

ID Numbers

Open Library
OL29447863M
ISBN 13
9781635861136

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 29, 2021 Edited by ImportBot import existing book
December 27, 2021 Edited by ImportBot import existing book
August 25, 2020 Created by ImportBot import new book