An edition of Batter and breading technology (1983)

Batter and breading technology

by and

Batter and breading technology
Darrel R. Suderman, Frank E. C ...
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Batter and breading technology (1983)

Batter and breading technology

by and

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
224

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Subjects

Batters (Food), Breading
Edition Availability
Cover of: Batter and breading technology
Batter and breading technology
1983, AVI Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.75
Library of Congress
TP451.B38 B38 1983

The Physical Object

Pagination
xiii, 224 p. :
Number of pages
224

ID Numbers

Open Library
OL3177293M
ISBN 10
0870554344
LCCN
83019757
Goodreads
5687020

Source records

Library of Congress MARC record
amazon.com record

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October 28, 2020 Created by MARC Bot import existing book