Better Made in Michigan
the salty story of Detroits best chip
by Karen Dybis
- 2 Want to read
"For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor Citys never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigans most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty."--Back cover.
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Better Made in Michigan: The Salty Story of Detroit S Best Chip
Aug 17, 2015, History Press Library Editions
hardcover
1540213951 9781540213952
|
zzzz
Libraries near you:
WorldCat
|
2
Better Made in Michigan: the salty story of Detroits best chip
2015, American Palate, a division of The History Press
in English
162619985X 9781626199859
|
aaaa
Libraries near you:
WorldCat
|
3
Better Made in Michigan: The Salty Story of Detroit's Best Chip
2015, Arcadia Publishing
in English
1625855222 9781625855220
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (pages 139-140) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 21, 2022 | Edited by ImportBot | import existing book |
| October 5, 2022 | Edited by ImportBot | import existing book |
| November 4, 2020 | Created by MARC Bot | import new book |