An edition of Nutrient content of the U.S. food supply, 1909-1994 (1997)

Nutrient content of the U.S. food supply, 1909-1994.

by S. Gerrior

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Last edited by MARC Bot

September 5, 2021 | History

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An edition of Nutrient content of the U.S. food supply, 1909-1994 (1997)

Nutrient content of the U.S. food supply, 1909-1994.

by S. Gerrior

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Publish Date

1997

Publisher

U.S. Dept. of Agriculture, Center for Nutrition Policy

Language

English

Pages

103

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Previews available in: English

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1 Nutrient content of the U.S. food supply, 1909-1994. 1997, U.S. Dept. of Agriculture, Center for Nutrition Policy in English	aaaa Read Listen

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Book Details

Edition Notes

Includes bibliographical references (p. 39).
Cover title.
"Gerrior, S. and Bente, L."--P. 2 of cover.
"October 1997"--P. [2] of cover.
Chiefly tables.

Published in: Washington, D.C
Series: Home economics research report ;, no. 53, Home economics research report (United States. Dept. of Agriculture) ;, no. 53.

Classifications

Dewey Decimal Class: 640 s, 613.2/8/09730904
Library of Congress: TX1 .U5 no. 53, TX551 .U5 no. 53

The Physical Object

Pagination: vi, 103 p. :
Number of pages: 103

ID Numbers

Open Library: OL311698M
Internet Archive: nutrientcontento53gerr
LCCN: 97221935

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Library of Congress MARC record
Internet Archive item record

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Created November 27, 2020
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Nutrient content of the U.S. food supply, 1909-1994.

by S. Gerrior