An edition of Paul Bocuse in your kitchen: an introduction to classic French cooking
(1982)
Paul Bocuse in your kitchen
an introduction to classic French cooking
1st American ed.
by Paul Bocuse
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French Cookery, French Cooking, Cooking, frenchShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Paul Bocuse in your kitchen: an introduction to classic French cooking
1982, Pantheon Books
in English
- 1st American ed.
0394528530 9780394528533
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Edition Notes
Translation of: Bocuse dans votre cuisine.
Includes index.
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French Cooking
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| August 17, 2023 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 16, 2019 | Edited by MARC Bot | import existing book |
| March 2, 2011 | Edited by EdwardBot | Added new cover |
| December 9, 2009 | Created by WorkBot | add works page |