An edition of Global handbook on food and water safety (2003)

Global Handbook on Food and Water Safety

For the Education of Food Industry Management, Food Handlers, and Consumers

by , , and

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Cover of: Global Handbook on Food and Water Safety by Sonia Yuson, Ph.D. De Leon, Susan L., Ph.D. Meacham, Virginia S. Claudio
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Global handbook on food and water safety (2003)

Global Handbook on Food and Water Safety

For the Education of Food Industry Management, Food Handlers, and Consumers

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Charles C. Thomas Publisher, Charles C. Thomas, Charles C Thomas Pub Ltd
Language
English
Pages
318

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Previews available in: English

Subjects
Food service, Handbooks, manuals, Sanitation, Food, Safety measures, Food industry and trade, Toxicology, Food handling, Water-supply, Water, Food Services, Food Industry, Toxicity, Food Handling, Water Supply, Water Intoxication

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Edition Availability
Cover of: Global Handbook on Food and Water Safety
Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers
July 2003, Charles C. Thomas Publisher, Charles C. Thomas, Charles C Thomas Pub Ltd
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Food and water safety is an essential public health issue for all countries."

Classifications

Library of Congress
RA1216 .D45 2003

ID Numbers

Open Library
OL7470412M
Internet Archive
globalhandbookon0000dele
ISBN 10
039807402X
ISBN 13
9780398074029
LCCN
2003042625
OCLC/WorldCat
51722786
Goodreads
1609844

Source records

Library of Congress MARC record
marc_columbia MARC record
marc_nuls MARC record
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Internet Archive item record

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January 7, 2023 Edited by MARC Bot import existing book
December 8, 2020 Created by MARC Bot import existing book