An edition of Du manuscrit à la table
(1992)
Du manuscrit à la table
essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires
by Carole Lambert
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Previews available in: French
Subjects
Cooking, Congresses, History, International cooking, Cuisine, Histoire, Congrès, Cuisine internationale, 49.25 food and food preparation, Handschrift, Kochbuch, Kochen, Manuscripts, Cookery, Manuscrits médiévaux, Catalogues collectifs, Gastronomie, Alimentation, Aspect social, Banquets, Sources, Manuscrits, CataloguesPlaces
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Du manuscrit à la table: essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires
1992, Presses de l'Université de Montréal
in French
2760615642 9782760615649
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Book Details
Edition Notes
Published in collaboration with: Champion-Slatkine.
Includes bibliographical references (pages 363-379) and indexes.
In French and English.
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| March 26, 2021 | Created by MARC Bot | import new book |