Candy-Making Revolutionized

Confectionery from Vegetables

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Last edited by WorkBot
November 15, 2011 | History

Candy-Making Revolutionized

Confectionery from Vegetables

  • 1 Want to read

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Publish Date
Publisher
Creative Cookbooks
Language
English
Pages
192

Buy this book

Previews available in: English

Edition Availability
Cover of: Candy-Making Revolutionized
Candy-Making Revolutionized: Confectionery from Vegetables
June 2003, Creative Cookbooks
Paperback in English
Cover of: Candy-making revolutionized
Candy-making revolutionized
1912, Sturgis & Walton company
in English
Cover of: Candy-making revolutionized

Add another edition?

Book Details


The Physical Object

Format
Paperback
Number of pages
192
Dimensions
7.8 x 5 x 0.6 inches
Weight
7.8 ounces

ID Numbers

Open Library
OL8422725M
Internet Archive
candymakingrevol0000mary
ISBN 10
1410102955
ISBN 13
9781410102959
OCLC/WorldCat
55702180
Goodreads
1698166

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History

Download catalog record: RDF / JSON
November 15, 2011 Edited by WorkBot merge works
November 12, 2011 Edited by Sarah Breau Capitalized title, changed author
November 4, 2011 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 23, 2009 Created by WorkBot add works page