An edition of Bakery technology (1989)

Bakery technology

packaging, nutrition, product development, quality assurance

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Last edited by MARC Bot
November 8, 2020 | History
An edition of Bakery technology (1989)

Bakery technology

packaging, nutrition, product development, quality assurance

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science
Language
English
Pages
369

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Previews available in: English

Edition Availability
Cover of: Bakery technology
Bakery technology: packaging, nutrition, product development, QA
1989, Pan-Tech International
in English
Cover of: Bakery technology

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Book Details


Edition Notes

Published in
Barking

Classifications

Dewey Decimal Class
664.752
Library of Congress
TX763

The Physical Object

Pagination
xiv, 369p. ;
Number of pages
369

ID Numbers

Open Library
OL15370340M
Internet Archive
bakerytechnology0000matz
ISBN 10
1851663444

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 5, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page