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Edition | Availability |
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1
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback
in English
0942849248 9780942849240
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2
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
1858610370 9781858610375
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WorldCat
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3
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover
in English
1858610370 9781858610375
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4 |
zzzz
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5 |
zzzz
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6 |
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Feedback?February 17, 2024 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2470688W |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
March 16, 2010 | Edited by WorkBot | update details |
December 9, 2009 | Created by WorkBot | add works page |