An edition of On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
(2015)
On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme
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Publish Date
Jan 26, 2015
Publisher
Pearson
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On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Jan 26, 2015, Pearson
hardcover
0134188772 9780134188775
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Edition Notes
Source title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
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| July 24, 2021 | Created by ImportBot | import new book |