An edition of Hamburger (1981)

Hamburger

questions and answers

Rev. Mar. 1981.

by

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Cover of: Hamburger by United States. Food Safety and Inspection Service
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Last edited by MARC Bot
August 27, 2021 | History
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An edition of Hamburger (1981)

Hamburger

questions and answers

Rev. Mar. 1981.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.

Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Quality Service
Language
English

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Previews available in: English

Subjects
Cooking (Beef), Beef, Hamburgers, Food handling, Storage, Food safety

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Edition Availability
Cover of: Hamburger
Hamburger: questions and answers
1981, U.S. Dept. of Agriculture, Food Safety and Quality Service
in English - Rev. Mar. 1981.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"FSIS-19" -- P. 2 of cover.

Published in
[Washington, D.C.?]

The Physical Object

Pagination
7 p.

ID Numbers

Open Library
OL33120970M
Internet Archive
CAT10570755
OCLC/WorldCat
17494294

Source records

Internet Archive item record

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August 27, 2021 Created by MARC Bot import new book